Wednesday, April 14,
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Sunflower Seed Bread Recipe

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Sunflower Seed Bread Recipe
Sunflower Seed Bread
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Sunflower Seed Bread Recipe
A lot of my morning energy comes from what I eat for breakfast. Hand me a plate with syrup-dredged pancakes, hash browns and a tower of toast and I'm likely to drag throughout the day. But hand me a plate with yogurt, fruit and a slice of this Sunflower Seed Bread? I'll be singing, "Oh, what a beautiful morning!" in no time.
Sunflower Seed Bread Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 3 Hour
Cook Time 30-40 Minutes
Passive Time 3:40 Minutes
Servings
people
Ingredients
Prep Time 3 Hour
Cook Time 30-40 Minutes
Passive Time 3:40 Minutes
Servings
people
Ingredients
Sunflower Seed Bread Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine honey, milk, sugar, salt, yeast, oil and egg in the bowl of a stand mixer.
  2. Add in flour and sunflower seeds and mix just until dough starts to pull away from the sides of the bowl.
  3. Pour dough into a lightly greased bowl, cover and let rise about 2 hours, or until doubled in size.
  4. Shape risen dough into an oval (batard shape) and place in a lightly greased 8 x 4-inch loaf pan. Cover and let rise until doubled, about 30-40 minutes.
  5. Preheat oven to 375°F.
  6. Brush the top of the loaf with a little vegetable oil and sprinkle sunflower seeds on top. Bake loaf for about 35 to 40 minutes. Allow to cool completely on cooling rack before slicing or serving.
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