Tuesday, November 24,
Home Perfect Cook Quinoa Seed Recipes Spicy and Tangy One Pan Mexican Quinoa Recipe

Spicy and Tangy One Pan Mexican Quinoa Recipe

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Spicy and Tangy One Pan Mexican Quinoa Recipe

With a fun Mexican twist, this dish is full of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chilli powder and jalapeno. And not only is this healthy and nutritious but it’s also unbelievably easy to make. Simply throw everything into the pan  and that’s it. Even the quinoa is cooked right in the pan, really letting the flavors soak in.

So, what are you waiting for? If you are craving for something Mexican, this dish is exactly what you need right now!

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Spicy and Tangy One Pan Mexican Quinoa
Spicy and Tangy One Pan Mexican Quinoa
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Cuisine Spanish
Keyword Quinoa receipe
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Spanish
Keyword Quinoa receipe
Prep Time 35 minutes
Servings
people
Ingredients
Spicy and Tangy One Pan Mexican Quinoa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a large pan over medium-high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chilli powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes. Stir in avocado, lime juice and cilantro.
  3. Serve immediately.
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