Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Make this recipe for the perfect sweet and salty snack! Vegan, gluten-free and dairy-free! and paleo-friendly!
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| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
cups
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Ingredients
- 3 cups Pumpkin seeds
- 3 tbsp Coconut oil or butter
- ½ tsp Pure vanilla extract
- 4 tbsp Granulated sugar
- 2 tsp Ground cinnamon
- 1 tsp Sea salt
Ingredients
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Instructions
- Preheat oven to 325°F. Very lightly grease a large baking pan, set aside.
- In a small bowl, mix together sugar, cinnamon, and salt. Set aside.
- Melt coconut oil or butter in a large microwave-safe bowl or on the stovetop in a 4-quart pot.
- Remove from heat and stir in vanilla.
- Mix in pumpkin seeds until they are all evenly coated.
- Add dry ingredients to the pumpkin seeds and mix until all they are evenly coated.
- Spread pumpkin seeds on your prepared baking pan in a single layer.
- Bake for 25-35 minutes, stirring every 10 minutes until seeds begin to brown.
- To check if they are done: remove a few seeds from the pan and let sit on the counter to cool. If they harden up the seeds are done. If they remain soft, return to the oven, checking them after 5 minutes. Continue baking in 5-minute intervals until done.
- Once seeds are done, transfer them from the warm pan to another pan lined with parchment paper to let cool.
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